This legendary dessert is sweet, moist, and full of Southern charm — a classic poke cake made with pineapple, cream cheese, and fluffy topping that’s impossible to resist.
Ingredients:
• 1 box white cake mix (plus ingredients listed on box)
• 1 can (8 oz) crushed pineapple with juice
• 1 cup granulated sugar
• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 container (8 oz) whipped topping (Cool Whip), thawed
• Optional: chopped pecans for topping
Directions:
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