Stellini Pasta with Butter and Mozzarella Cheese

 Ultimate Comfort: Layered Meat and Mash Bake 
This dish is the perfect marriage of creamy mashed potatoes and savory meat sauce, baked under a blanket of bubbly, melted cheese. It’s hearty, satisfying, and absolute comfort food perfection! Grains & Pasta

 Ingredients & 
What You’ll Need (The Essentials):
For the Meat Sauce (The Bottom Layer):

1 Tbsp Olive Oil 

1 lb Ground Beef or lamb 

1 medium Onion, chopped Cheese

2 cloves Garlic, minced 

1 (14.5 oz) can Crushed Tomatoes 

1/2 cup Beef Broth 

1 tsp Dried Oregano 

1 tsp Salt & Black Pepper 

For the Mashed Potatoes (The Creamy Layer):

4 large Potatoes (Russet or Yukon Gold), peeled and chopped Dairy & Eggs

1/2 cup Milk (whole milk is best) 

4 Tbsp Unsalted Butter 

1/2 tsp Salt 

The Topping:

1 1/2 cups Shredded Mozzarella or Cheddar Cheese 

Getting Ready (Quick Prep):
Preheat your oven to 375∘F (190∘C). Fruits & Vegetables

Grease a round or rectangular baking dish (about 8-9 inches round or 8×8 square). 

Peel and chop the potatoes . Chop the onion  and mince the garlic .

 Meat Sauce &  Creamy Mash

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